nana’s vegan & gluten-free flatbreads

  • Yield:

    makes 12
  • Cooking Method:

    cook in oil-free frying pan
  • Prep Time:

    20 mins
  • Cook Time:

    30 mins
nana’s vegan & gluten-free flatbreads

These super simple flat breads are really easy and speedy to make, we love them fresh from the pan, unadulterated as they come! You can spice them up or eat them plain with curry if you prefer! 


  • 1½ C gluten-free self-raising flour (we use Doves)
  • 1 tsp baking powder
  • grind of salt (we use pink Himalayan salt)
  • 1 C coconut yoghurt (we use CoYo natural)


  1. In a large mixing bowl combine the flour, baking powder and salt. Stir in the coconut yogurt until it's just combined (see photo below). Cover the bowl and leave to sit for 10 minutes.

    vegan & gluten-free flatbreads
    ready to roll

  2. Split the dough into twelve balls and roll out each on a floured surface until they are 2-3mm thick.*

  3. Heat up a pan or griddle and pop a flat bread in to cook. Pat it as it cooks - this seems to make them puff up more! The first side takes about 2 minutes

  4. Once one side is browned, flip the bread over and pat it down as it cooks on the second side - takes about 1½ minutes.

  5. When the second side is browned pop onto the gas flame for about 10 seconds to get that lovely smokey flavour and watch it puff up! Flip and do the same on the other side.

  6. Eat straight from the flame or store in a tea towel to keep warm so you can serve them with a curry. 


You can also create a yummy oil with herbs in it to brush over the flatbreads as soon as they come off the flame to add extra flavour. 

*I tend to roll them out as I go whilst the previous one is in the pan.