honey roast peppers

  • Yield:

    serves 2
  • Cooking Method:

  • Prep Time:

    5 mins
  • Cook Time:

    20 mins
honey roast peppers

These are a lovely accompaniment to many meals! We love ours with a cayenne kick, but they taste create without the chilli if you are not into the heat it provides. 


  • 2 fresh peppers
  • 1 Tbs oil*
  • 1 Tbs honey
  • 1 tsp ground cayenne pepper


  1. Pre-heat your oven to 180°C. Cut your peppers into bite sized chunks. 

  2. In a heat proof bowl add the oil, honey and cayenne pepper and heat up until dissolved and combined. Now coat the peppers in this marinade. 

  3. Pop the coated peppers onto a baking tray and into the oven for 20 minutes. 


*we've used both olive oil and coconut oil for this recipe and they both work well.