Yield:makes about 18 biscuits
Prep Time:5 mins
Cook Time:8 mins
These chocolate brownie cookies are a bit bonkers! As the name suggests they are like chocolate brownies in a cookie form; the outside of these delights are a little crispy and crunchy, while the insides are über gooey and chewy like every good chocolate brownie should be. They are great fresh from the oven and they never last longer than a couple of hours in our house! I created them to use up some home-made nutella and we have been baking them ever since.
- 1 C ground almonds
- 1 tsp bicarbonate of soda
- grind of salt
- 4 Tbs maple syrup
- 4 Tbs muscovado sugar
- ½ C cornflour
- 4 Tbs raw cacoa powder
- 4 Tbs homemade nutella
Preheat the oven to 180°C (fan) and prep a baking tray with some baking paper.
In a bowl combine all the ingredients, mix it up until it's all combined in a gooey sticky mess*.
Dollop blobs of the mix on to your tray, leaving a good space between the blobs as they will spread. They don't look pretty at this stage but don't worry!
Pop into the oven and cook for 8/9 mins. Don't cook them any longer as they will go really hard and crunchy.
Let them sit on the tray for a few minutes before transferring onto your cooling rack or plate! They are delicious eaten whilst still warm.
*You can add chocolate chunks to the mix at this stage too if you fancy an especially chocolatey hit!