almond m!lk pulp crackers

  • Yield:

    30 crackers (+ bonus edges)
  • Cooking Method:

  • Prep Time:

    10 mins
  • Cook Time:

    40 mins
almond m!lk pulp crackers

Crisp and crunchy crackers flavoured with Lebanese herbs and spices make these filling delights very tasty. 


  • 1 C almond m!lk pulp
  • 1½ Tbs ground flaxseed
  • 2 tsp za'atar (or other preferred dried herbs)
  • ½ tsp sumac (or other preferred spice)
  • salt & pepper
  • 3 Tbs chilli oil & chilli
  • grind of salt


  1. Preheat oven to 180°C.

    almond m!lk pulp crackers
    ready to bake

  2. In a mixing bowl combine all the ingredients, the dough should hold together (if it doesn't add a little water) .

  3. Roll out between sheets of baking paper to about 3-4mm depth

  4. Score and prick with fork. Grind a nice lot of salt and pepper over the top (to suit your taste buds)

  5. Pop in oven for 20 minutes - leave the oven door open as you flip all the crackers over and then put back in the oven for another 20 minutes. 

  6. Remove and cool on a cooling rack, once the crackers are 100% cold place in a sealable container (if you do this whilst they are still cooling they will loose their crunch).


We recommend you enjoy these with some lovely homemade hummus, or guacamole.