Super simple to bake, these little gluten-free, vegan bread buns are light and airy. They have the perfect taste and texture that normal wheat based buns have. The best basic recipe from which to venture out from!
Gorgeous, indulgent and flavoursome! This fresh fig & walnut wheat-free bread is also free-from eggs, dairy, soya & peanuts but packed full of nutty flavour from the grains, seeds and walnuts. Totally yummy for a lazy weekend!
These gluten-free, egg-free, soya-free, nut-free cheese scones taste surprisingly cheesy considering that they are also 100% dairy-free! Really easy to make and eat we love them fresh from the oven whilst they are still warm.
Fig and Walnut Bread – it’s gluten-free, dairy-free, egg-free and figgin’ wonderful! I hope that you enjoy all the goodness that is packed into this very tasty treat of a bread 🙂