Yes, I have finally managed to create my perfect vegan snickers m!lkshake! It has only taken about a year… but I’ve persevered and the reward is lush!
Not only is this vegan snickers m!lkshake deliciously indulgent tasting; it’s also ram-packed with great for you ingredients, like bee pollen and maca powder. So it’s really nutritious and filling.
We have been enjoying some stunning weather in Surrey and I have been on the green juices for cool, refreshing and nutritious beverages. But today I really fancied something more substantial and very snickers-ie! Every time I’ve tried to create a snickers inspired m!lkshake it’s come out too rich and I can stomach about two sips, before it’s bunged into the freezer to be enjoyed as !ce-cream in small portions!
My lovely raw vegan snickers chocs were the result of some of these experiments and I still make them as they are goooooood! But I have finally made a vegan snickers m!lkshake that is not too rich and can be enjoyed beyond the first couple of sips. You can adapt the recipe to suit your preferences – the less dates you use will decrease the caramel sweetness they provide, and the more m!lk alternative you use the thinner the m!lkshake will be.
I use dried dates, so soak them in the m!lk alternative in a sealed jar in the fridge overnight so they are ready to be blitzed in the morning into a smooth and scrummy m!lkshake. If you can’t use peanuts, substitute the peanut btter for a tree-nut btter or use tahini (sesame seed paste).
I hope you enjoy this vegan snickers m!lkshake and I have added my raw vegan snickers chocs recipe below too incase you fancy a full on snickers-inspired feast.
Smiles and love to you,