slightly spiced apple & oat drop scones

Ingredients:

• 1 C stewed apple or puree
• 1 C oats (we use nairns)
• 2 tsp ground cinnamon
• ½ tsp ground cloves
• 1 tsp ground ginger
• 2 Tbs golden granulated sugar
• 1¼ C gluten-free self raising flour (we use doves)
• 1 C m!lk alternative of your choice (we use koko)
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• ½ C sunflower oil
• grind of salt

Method:

1. In a large mixing bowl add all the ingredients in the order above. Mix it all up with a spoon (it will look lumpy). 

   

2. Now get your griddle, or stone pan on a medium-low heat, once it's hot pop some sunflower spread into the pan to melt.

3. When it's melted drop dollops of your batter into the pan (not too big or they are tricky to flip). When the batter starts to change colour on the sides & top flip the drop scone over. The second side cooks in about half the time of the first. 

4. Get off the heat and onto a cooling rack or onto a lucky bods waiting plate!

Notes:

We eat these as they come out of the pan, but you can prepare them all first if you prefer.

There is a lot of mix so either you can make them all - they taste great cold with a little spread on for afternoon tea! However the mix is also great the following day if you have keep it in fridge.