I love this meal of simple, speedy, scrummy broccoli! It’s really easy to make and even easier to eat. It’s ram-packed full of flavour and fab-for-us ingredients – chilli, ginger-root and lime juice as well as the beautiful broccoli.
I tend to make it with rice. I get my rice on and make my broccoli in the 13 minutes it takes to make basmati rice. But when we were in France and tight on time I made it as a super quick broth for myself whilst Aars was having a home-made gluten-free, dairy-free pizza! To transform it into a broth, just add a little more Swiss bullion and water at the end.
You can also bung some rice noodles into the broth should you fancy them! This recipe is just a great starting point for you to play with and make your own. I make it as directed below at least once a week whilst broccoli is in season, I love it so much.
We grow our own chillies and they are super hot at the moment so one little one per person is enough heat along with the firey ginger. If you can use soy-sauce in your house I am sure it would work well in this recipe too. The lime adds a great sharp sweetness to the dish.
Enjoy and eat well,