Hey there, as promised in my newsletter on Friday, here’s our free-from recipe for scrummy cosy comfort in a bowl: our gluten-free vegan rhubarb crumble. It’s tasty and tangy, with a lovely little mellow back note of vanilla and covered with a mass of crumble. This post is short and sweet, so as not to interrupt your weekend for too long.
My favourite part of rhubarb crumble is the sticky juicy stuff which oozes up the sides of the crumble as it bakes. We enjoy ours straight from the oven with our homemade vegan custard. Mmmmmm Mmmmmmm!
When Aars was be able to eat tree nuts, we always bunged a load of chopped hazelnuts or sliced almonds in the crumble. Now if we want to spice it up a bit, we add a little ground ginger to the crumble mix. It’s goooood!
Let us know how you make this recipe your own and how you enjoy your rhubarb crumble.
Have a wonderful Sunday full of tasty treats and fabulous friends,
Smiles, love and namasté,