Here’s a fantastic fridge-cake for you to make. It’s really easy to make; Aars loves smashing up those biscuits. It’s also very popular, a superb little chocolatey treat to have sitting in your fridge for when folks drop by. To make it look christmassy I bung a load of edible stars over the top – very lazy but effective. At this time of year, when life becomes hectic and crammed we need minimal fuss and bother! This fantastic fridge cake is perfect.
You can use which ever biscuits are safe for your family. We tend to use Aars’ faves – plain hobnobs -they are lovely and oaty and not too sweet. Since he passed the baked milk challenge we often add a few plain digestives to the mix too. Whatever you choose try to go for the least sweet, more basic biscuits. If you’re gluten-free use the simplest gluten-free biscuit you can find.
We also add some honeycomb to the mix to make it extra special (and sweet) – but it works well without it too! If you are out and about over the hols and need to contribute a sweet snack for the children; this is a winner. It transports brilliantly, last year ours travelled by train and by tube to my sisters house where it was promptly scoffed! Just pop it in the fridge on arrival so it’s lovely and cold when you’re ready to serve it.