Aars' Monster Apple Turnovers!

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a huuuuuge monster of an apple turnover
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measuring & cutting the pastry

Yesterday I wrote about making yummy stewed apple from the windfall cooking apples round and about. Today I am sharing one of Aarons’ favourite things to do with said stewed apple: apple turnovers. Being ten means size is important and so he went for a monster of a pastry – I prefer them a little smaller. Anyhoooo here’s how he made it!

Aars’ Monster Apple Turnover – Ingredients

Stewed apple, puff pastry (Aars used jus roll as it is soya-free and dairy-free) milk alternative of your choice (Aars used coconut milk), Demerara sugar.

Aars’ Monster Apple Turnover – Process (make as many as you are gonna eat – they are best fresh from the oven)

  • Preheat the oven to 200°C
    IMG_1048
    dollop on the apple
  • Prep a baking tray with baking paper
  • Cut your puff pastry to the size that you want your Turnover to be – you can see how Aars measured his huge design in the photo on the right. (The pastry cut out should be square)
  • Place your “square” of pastry on the prepped baking tray (you want to work on it)
  • Plonk your yummy stewed apple on the pastry – around the folding point
  • Spread it out a little
  • Brush the edge of your pastry square with the milk alternative of your choice
  • Fold the pastry over the apple
  • Lightly press the edges together to seal them (don’t press too hard as you want the air to get into those layers)
  • Brush the top of your apple turnover with the milk alternative of your choice.
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    fold that monster!
  • Sprinkle some Demerara sugar on top
  • Pop into the oven
  • The pastry should start to go a lovely golden brown at about 10-12 mins
  • When it looks lovely get it out
  • TURN IT OVER! (carefully)
  • Quickly brush the new top-side with your milk alternative
  • Sprinkle some Demerara sugar on top
  • Get the apple turnover back into the over ASAP
  • Let this side brown and puff for about 5 – 7 mins
  • Once the second side’s a lovely golden colour and puffed get it out of the oven
  • Eat and enjoy
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