kale, cucumber, pineapple & ginger root juice

  • Yield:

    800ml
  • Cooking Method:

    juicing
  • Prep Time:

    12 mins
kale, cucumber, pineapple & ginger root juice

A lovely mellow, refreshing green juice with a hint of the tropics thanks to the ginger root heat and pineapple.

Ingredients:

  • 4 huge handfuls of kale
  • 1 large cucumber
  • 1 small pineapple (or half a normal sized one) 
  • 1.5cm³ ginger root*

Method:

  1. Prep your ingredients by rinsing them all.

  2. Top, tail and skin the pineapple and the ginger root.  

  3. Cut the cucumber and pineapple into chunks that will work in your juicer.

  4. Juice the ginger root, then a chunk of pineapple, then a handful of kale, then a chunk of cucumber and repeat this process until everything is juiced.

  5. Clean your juicing equipment then enjoy your gorgeous fresh green juice.

Notes:

*if you want a little more fire in your juice add more ginger root. I however like the subtle hint of heat this amount of ginger provides.