Prep Time:5 mins
Cook Time:20 mins
These are a lovely accompaniment to many meals! We love ours with a cayenne kick, but they taste create without the chilli if you are not into the heat it provides.
- 2 fresh peppers
- 1 Tbs oil*
- 1 Tbs honey
- 1 tsp ground cayenne pepper
Pre-heat your oven to 180°C. Cut your peppers into bite sized chunks.
In a heat proof bowl add the oil, honey and cayenne pepper and heat up until dissolved and combined. Now coat the peppers in this marinade.
Pop the coated peppers onto a baking tray and into the oven for 20 minutes.
*we've used both olive oil and coconut oil for this recipe and they both work well.