ginger kicking nubs they’re finger-licking gooooood

  • Yield:

    26 little cuties
  • Cooking Method:

    baking
  • Prep Time:

    10 mins
  • Cook Time:

    10 mins
ginger kicking nubs they’re finger-licking gooooood

These ginger-kicking nubs are super fast to make and too easy to eat. There is no refined sugar in the recipe, no dodgy fats just delicious goodness, if you eat the paleo way these will work for you - and they are crunchy (paleo folks tell me this is a treat!) The ginger means that they are kicking as well as finger-licking good!

Ingredients:

  • 1 C ground almonds
  • ½ tsp bicarbonate of soda
  • 2 Tbs ground ginger*
  • grind of salt (we use Himalayan rock salt)
  • 2 Tbs maple syrup

Method:

  1. Preheat the oven to 180°C (mine is a fan oven) & place some baking paper on baking trays. 

  2. In a bowl combine the almonds, soda, ginger & salt, thens slowly add the maple syrup staring as you go. 

  3. You should be able to create little balls of the mix, pop the balls on your baking tray & press the balls down with 2 fingers to flatten them a little. 

  4. Pop into the oven for 10 minutes, I like them so that they are browning on the edges as the first photo shows, it gives them a bit more bite. Place on a cooling rack and watch them disappear as if by magic!

Notes:

*If your children are less into ginger reduce the amount as these are pretty fiery!