Prep Time:10 mins
Cook Time:20 mins
If you love blueberries, these are the perfect pancakes for you, rammed full of blueberries & bananas these are a wonderful way to start a lazy weekend day! We love our ground spices so have a nice bit of ginger and cinnamon in these - you adapt them to your families taste-preferences. Enjoy and let me know how high you can stack yours!
- 2 bananas
- 2 tsp ground cinnamon
- 4 tsp ground ginger
- 1 C gluten-free oats (I use nairns)
- 1½ C m!lk alternative (I use koko, a thin coconut m!lk)
- ½ C oil (I use organic sunflower oil)
- 1 Tbs cider vinegar
- 1 C gluten-free self-raising flour (I use doves)
- 1 tsp bicarbonate of soda
- 2 C blueberries
In a mixing bowl mash your bananas with the spices, then add all the other ingredients (except the blueberries) in the order above, mix it all up really well.
Once the batter is thoroughly mixed gently stir in your blueberries.
Heat your griddle or frying pan (we use a stone pan) on a low but broad flame. If you need to grease your pan do!
Drop dollops of your batter onto the heated pan - leaving space for them to expand then watch them puff up and grow. When the colour around the edges start to darken flip those babies. The second side take less time to cook than the first, when they reach a colour you like serve them.
These are best straight from the pan, you can see we enjoyed ours with fresh strawberries and a drizzle of pure maple syrup. SCRUMMY!