Yield:1 BIG bowl of warmth
Prep Time:3 mins
Cook Time:10 mins
This porridge is really simple and a great way to fill and warm your tum at the start of frosty winter mornings. The oats provide a lovely slow release of energy which will see you through until lunchtime. If you want to make the porridge even more substantial you can replace the water with a m!lk alternative, like coconut m!lk, oat m!lk or a home-made nut m!lk if you are not allergic.
- 1 C gluten-free oats*
- 2 C cold water**
- grind of pink himalayan salt
In a heavy bottomed pan add all the ingredients, then stir until combined.
Cover and cook over a low flame until the oats have absorbed all the water.
Transfer into a bowl of choice, and add your favourite topping. The photo shows Aars favourite topping - the ever simple cinnamon and sugar partnership.
*I use the larger jumbo gluten-free oats, rather than the heavily milled Nairns gluten-free oats for my porridge.
**If you want to get more nutrients into yourself or your child use a m!lk alternative instead of water - like coconut m!lk or oat m!lk (or a nut m!lk if you are not allergic). They work really well in porridge.