Yield: Serves 6 Prep Time: 15 mins Cook Time: 30 mins Allergens: no allergens Dietary: dairy-free, egg-free, gluten-free, nut-free, soy-free, vegan This a family …
Full of flavoursome fresh ingredients and earthy lentils to make a winter warming hearty vegan stew.
This slightly spiced carrot, coconut & lentil soup is cosy, creamy (dairy-free) comfort in a bowl. Really simple to make and even easier to eat.
A lush mint-choc smoothie; free from allergens & packed full of yummy great for you raw ingredients. Tastes naughty, but feels jolly nice for your bod!
These little biscuits are very Italian and easy to make. We think they’re very subtle in their scrummy chestnut flavour and are 100% celebrating the lovely sweet roasted chestnut taste.
Gorgeous vegan & gluten-free bread made with yummy nutty chestnut flour – we make our own course chestnut flour from foraged chestnuts guaranteeing that it’s free-from all allergens.
Our home-made gluten-free chestnut flour works wonderfully in gluten-free bread, it’s course texture preventing it from becoming too dense. It’s also ideal for our chestnut cookies where the flavour of chestnuts is truly celebrated.
These spiced oat, apple & chia muffins are easy to make & eat! Full of goodness they make a great breakfast.
A delicious and nutritious free-from recipe for a spiced and scrummy carrot cake. Perfect for tots with multiple food allergies this is low on sugar and rich in fruit, veg and YUM!
This soup packs a punch with cayenne pepper. It’s really tasty and easy to make, and always makes me feel much better when I feel under the weather. Tastes delicious for such a simple, speedy soup.
This is my favourite gluten-free bread recipe. It’s packed full of chestnut flour and roasted chestnut bits for flavour, it’s light and airy and altogether scrumptious! Enjoy x
