These scrummy ginger & maple muffins are truly delish & very more-ish. Free-from gluten, eggs, dairy, refined sugar, soya & nuts they are full of carrots & spice & all things nice for your bod so you can indulge without guilt, and everyone can partake as they are allergen-free
Fun and surprisingly easy to make – your children will be really proud of themselves. You can scoff the lot, use them to decorate your tree for a day so visitors can eat them straight from the branches! Or pop them in bags and give them as little home-made Crimbo gifts.
This is a true winter warmer, with chilli adding heat to delicious retro pineapple upside-down cake. I’ve made it extra tropical by adding coconut & lime juice to the mix too! It looks awesome and is really easy to create.