Really easy to make, flavoursome little gram-flour flatbreads packed full of fresh coriander, zingy lime and a cayenne pepper kick. They are free-from most allergens so everyone can enjoy them.
This is a true winter warmer, with chilli adding heat to delicious retro pineapple upside-down cake. I’ve made it extra tropical by adding coconut & lime juice to the mix too! It looks awesome and is really easy to create.