
vegan, gluten-free gnocchi with Mediterranean veg
This is comfort in a bowl, straight from the heart of Italy, with fresh herby gnocchi and fresh veg from the garden – tomatoes, courgette and peppers. Yummy, scrummy and great for tummies. Enjoy!
This is comfort in a bowl, straight from the heart of Italy, with fresh herby gnocchi and fresh veg from the garden – tomatoes, courgette and peppers. Yummy, scrummy and great for tummies. Enjoy!
These scrummy chocs are full of fab-4-you ingredients: dates, flaxseed, coconut and dark dark choc = YUM!! Super fast and easy to make, free-from all allergens!
Going for the fab flavour of foraged wild garlic with my vegan & gluten-free gnocchi. YUMSVILLE!
Really simple, plain vegan & gluten-free gnocchi to go with your favourite scrummy sauce for a lovely cosy comfort food.
Really easy to make, flavoursome little gram-flour flatbreads packed full of fresh coriander, zingy lime and a cayenne pepper kick. They are free-from most allergens so everyone can enjoy them.
These gluten-free vegan bread buns are light and airy – they’re easy to bake and delish to eat! Free-from all allergens and taste like bread should!
A gorgeous combo of fresh figs and walnuts in a delicious loaf, free-from eggs, gluten and dairy and packed full of fabulous seeds and ingredients which are great for your bod.
Delicious bite sized treats, these little amaze-balls are truly scrummy and packed full of nutritious ingredients. Enjoy!
Delicious, über chocolatey, super simple to make chocolate cupcakes. Free-from all the pesky allergens and packed full of YUM!
Basic versatile flax-*gg recipe, you can use this in most recipes as an egg-replacement. Flaxseed is great for your bod, so this is a very healthy alternative too! We use it a lot!
Delicious & nutritious savoury sweet potato pancakes with copious amounts of coriander in them, free-from all allergens and packed full of YUM!
Really easy and fast to make, no-bake, scrummy raw snicker chocolate. Tastes very naughty but is really nice for your bod – only allergen in the recipe is nuts.