These little biscuits are very Italian and easy to make. We think they’re very subtle in their scrummy chestnut flavour and are 100% celebrating the lovely sweet roasted chestnut taste.
Gorgeous vegan & gluten-free bread made with yummy nutty chestnut flour – we make our own course chestnut flour from foraged chestnuts guaranteeing that it’s free-from all allergens.
Our home-made gluten-free chestnut flour works wonderfully in gluten-free bread, it’s course texture preventing it from becoming too dense. It’s also ideal for our chestnut cookies where the flavour of chestnuts is truly celebrated.
This is my favourite gluten-free bread recipe. It’s packed full of chestnut flour and roasted chestnut bits for flavour, it’s light and airy and altogether scrumptious! Enjoy x
Made from freshly foraged chestnuts, these cookies subtly celebrate the chestnut flavour. You can spice yours up by adding some cinnamon, nutmeg, cloves or ginger but we love these biscuits as they come, gently chestnutty!
Freshly foraged chestnuts can be easily transformed into this course, flavoursome, gluten-free flour. Perfect for breads, cakes & biscuits.
