Yield: 1 small jar Cooking Method: liquidising Prep Time: 7 mins Cook Time: 0 mins Allergens: no allergens Dietary: dairy-free, healthy, nut-free, raw food, …
Going for the fab flavour of foraged wild garlic with my vegan & gluten-free gnocchi. YUMSVILLE!
Super simple pesto with just two pure ingredients: basil leaves and olive oil. No need for the nuts or cheeses makes this pesto perfect for families with food allergies. It’s fresh and oh-so-scrummy as basil-y as a pesto can be!
Gorgeous roasted root veg salad with a cayenne kick, using the best of autumnal produce. Ram packed full of nutrients & flavour it’s free-from gluten, eggs, dairy & soya. Pretty for a salad too!
