Yield: 1 small jar Cooking Method: liquidising Prep Time: 7 mins Cook Time: 0 mins Allergens: no allergens Dietary: dairy-free, healthy, nut-free, raw food, …
Yield: 30 crackers (+ bonus edges) Cooking Method: baking Prep Time: 10 mins Cook Time: 40 mins Allergens: tree nut Dietary: dairy-free, egg-free, gluten-free, …
Rammed full of fabulous flavoursome Christmas spices these flapjacks super simple and speedy to make!
Gorgeous gluten-free granola, super scrummy with seasonal spice – tailor yours to suit your families taste buds and allergy necessities (although I can use tree-nuts at the moment, it’s easy to substitute them with safe seeds).
Yield: Serves 6 Prep Time: 15 mins Cook Time: 30 mins Allergens: no allergens Dietary: dairy-free, egg-free, gluten-free, nut-free, soy-free, vegan This a family …
Full of flavoursome fresh ingredients and earthy lentils to make a winter warming hearty vegan stew.
This slightly spiced carrot, coconut & lentil soup is cosy, creamy (dairy-free) comfort in a bowl. Really simple to make and even easier to eat.
This crumble is comfort in a bowl, the tang of rhubarb with a little hint of vanilla, bubbling up the edges of a gorgeous crumble.
This is comfort in a bowl, straight from the heart of Italy, with fresh herby gnocchi and fresh veg from the garden – tomatoes, courgette and peppers. Yummy, scrummy and great for tummies. Enjoy!
These scrummy chocs are full of fab-4-you ingredients: dates, flaxseed, coconut and dark dark choc = YUM!! Super fast and easy to make, free-from all allergens!
Tastes oh-so-naughty but is full of fab-for-your-bod gorgeous raw ingredients. Enjoy 🙂
