Made from freshly foraged chestnuts, these cookies subtly celebrate the chestnut flavour. You can spice yours up by adding some cinnamon, nutmeg, cloves or ginger but we love these biscuits as they come, gently chestnutty!
Freshly foraged chestnuts can be easily transformed into this course, flavoursome, gluten-free flour. Perfect for breads, cakes & biscuits.
Super simple pesto with just two pure ingredients: basil leaves and olive oil. No need for the nuts or cheeses makes this pesto perfect for families with food allergies. It’s fresh and oh-so-scrummy as basil-y as a pesto can be!
Incredibly rich and sumptuous chocolate hazelnut torte without the eggs, gluten, dairy or soya but retaining the wonderful texture, moistness and deliciousness. A superb treat for all the family this Christmas, the only allergen in it is tree-nuts.
Gorgeous roasted root veg salad with a cayenne kick, using the best of autumnal produce. Ram packed full of nutrients & flavour it’s free-from gluten, eggs, dairy & soya. Pretty for a salad too!
