
vegan, gluten-free gnocchi with Mediterranean veg
This is comfort in a bowl, straight from the heart of Italy, with fresh herby gnocchi and fresh veg from the garden – tomatoes, courgette and peppers. Yummy, scrummy and great for tummies. Enjoy!
This is comfort in a bowl, straight from the heart of Italy, with fresh herby gnocchi and fresh veg from the garden – tomatoes, courgette and peppers. Yummy, scrummy and great for tummies. Enjoy!
Super simple & speedy to make. Tasty to eat and fab for your bod. Made with scrummy fresh ingredients.
vegan amaretto sour -just the ticket for grownups, full of fresh lemons and pink grapefruit making it a super healthy, refreshing summer treat ;P x
Going for the fab flavour of foraged wild garlic with my vegan & gluten-free gnocchi. YUMSVILLE!
Really simple, plain vegan & gluten-free gnocchi to go with your favourite scrummy sauce for a lovely cosy comfort food.
Gorgeously fresh & super speedy to make this vegan & gluten-free wild garlic courgettie spaghetti is a tasty & great for your body treat!
These vegan & gluten-free are flatbreads really easy and speedy to make with just 4 ingredients for yummy, scrummy great for tummies results.
Gorgeous soft and pillowy vegan & gluten-free pizza dough, so you and your loved ones can create your ultimate and ideal free-from pizza in the comfort of your own safe kitchen!
These little biscuits are very Italian and easy to make. We think they’re very subtle in their scrummy chestnut flavour and are 100% celebrating the lovely sweet roasted chestnut taste.
Gorgeous vegan & gluten-free bread made with yummy nutty chestnut flour – we make our own course chestnut flour from foraged chestnuts guaranteeing that it’s free-from all allergens.
Our home-made gluten-free chestnut flour works wonderfully in gluten-free bread, it’s course texture preventing it from becoming too dense. It’s also ideal for our chestnut cookies where the flavour of chestnuts is truly celebrated.
This is my favourite gluten-free bread recipe. It’s packed full of chestnut flour and roasted chestnut bits for flavour, it’s light and airy and altogether scrumptious! Enjoy x