Made from freshly foraged chestnuts, these cookies subtly celebrate the chestnut flavour. You can spice yours up by adding some cinnamon, nutmeg, cloves or ginger but we love these biscuits as they come, gently chestnutty!
Tiny little biscuits of crunchy paleo yum! These are hot with ginger and extremely moreish – ours generally disappear before they can ever reach the biscuit tin! The good thing is that they are great for you too!