Gorgeous gluten-free granola, super scrummy with seasonal spice – tailor yours to suit your families taste buds and allergy necessities (although I can use tree-nuts at the moment, it’s easy to substitute them with safe seeds).
These pancakes are super tasty made like traditional drop scones but free-from gluten, eggs, dairy, soy, nuts so all can enjoy. Don’t be put off by the name; buckwheat is naturally gluten-free and deliciously nutty in flavour.
This scrummy spiced apple porridge is the perfect way to start any autumnal day, packed full of slow release energy, warmth with the tang of bramley apples and cinnamon spice, it will keep you warm from the inside out.
As basic as basic can be – this porridge is made from oats, water and tiny grind of himalayan salt. It’s a fab way to start the day, full of slow release energy to keep you going on cold winter days.