When the wild garlic is in season, the leaves make a delicious, mild garlic pesto, bung a load of lovely wild garlic flowers on your dish too for a lovely fresh chive flavour (and they look gorgeous too!)
Super simple pesto with just two pure ingredients: basil leaves and olive oil. No need for the nuts or cheeses makes this pesto perfect for families with food allergies. It’s fresh and oh-so-scrummy as basil-y as a pesto can be!
This delicious D.I.Y nutella is great for your bod, packed full of all the nutrients and goodness of raw nuts and raw cacao powder. The only allergen is the hazelnuts. Give it a go and create your very own delicious & nutritious hazelnut chocolate spread.
This is a really simple, super speedy, totally dependable gluten-free bread bun recipe which is also free from all other allergens. You can make a couple of mini loaves or about 18 buns to go with lovely winter warmer soups.