Stock up your larder with these easy-to-make gluten-free, vegan staples.
Our home-made gluten-free chestnut flour works wonderfully in gluten-free bread, it’s course texture preventing it from becoming too dense. It’s also ideal for our chestnut cookies where the flavour of chestnuts is truly celebrated.
Freshly foraged chestnuts can be easily transformed into this course, flavoursome, gluten-free flour. Perfect for breads, cakes & biscuits.
When the wild garlic is in season, the leaves make a delicious, mild garlic pesto, bung a load of lovely wild garlic flowers on your dish too for a lovely fresh chive flavour (and they look gorgeous too!)
Super simple pesto with just two pure ingredients: basil leaves and olive oil. No need for the nuts or cheeses makes this pesto perfect for families with food allergies. It’s fresh and oh-so-scrummy as basil-y as a pesto can be!
Basic versatile flax-*gg recipe, you can use this in most recipes as an egg-replacement. Flaxseed is great for your bod, so this is a very healthy alternative too! We use it a lot!
This delicious D.I.Y nutella is great for your bod, packed full of all the nutrients and goodness of raw nuts and raw cacao powder. The only allergen is the hazelnuts. Give it a go and create your very own delicious & nutritious hazelnut chocolate spread.
Stewed apple is staple in our home, super easy & fast to make.I use it in lots of other recipes but is delicious as is – for brekkie or a quick pud with a load of home-made granola sprinkled over the top.
