Gorgeous vegan & gluten-free bread made with yummy nutty chestnut flour – we make our own course chestnut flour from foraged chestnuts guaranteeing that it’s free-from all allergens.
Our home-made gluten-free chestnut flour works wonderfully in gluten-free bread, it’s course texture preventing it from becoming too dense. It’s also ideal for our chestnut cookies where the flavour of chestnuts is truly celebrated.
These gluten-free vegan bread buns are light and airy – they’re easy to bake and delish to eat! Free-from all allergens and taste like bread should!
This is my favourite gluten-free bread recipe. It’s packed full of chestnut flour and roasted chestnut bits for flavour, it’s light and airy and altogether scrumptious! Enjoy x
Freshly foraged chestnuts can be easily transformed into this course, flavoursome, gluten-free flour. Perfect for breads, cakes & biscuits.
When the wild garlic is in season, the leaves make a delicious, mild garlic pesto, bung a load of lovely wild garlic flowers on your dish too for a lovely fresh chive flavour (and they look gorgeous too!)
Super simple pesto with just two pure ingredients: basil leaves and olive oil. No need for the nuts or cheeses makes this pesto perfect for families with food allergies. It’s fresh and oh-so-scrummy as basil-y as a pesto can be!
Basic versatile flax-*gg recipe, you can use this in most recipes as an egg-replacement. Flaxseed is great for your bod, so this is a very healthy alternative too! We use it a lot!
This delicious D.I.Y nutella is great for your bod, packed full of all the nutrients and goodness of raw nuts and raw cacao powder. The only allergen is the hazelnuts. Give it a go and create your very own delicious & nutritious hazelnut chocolate spread.
This is a really simple, super speedy, totally dependable gluten-free bread bun recipe which is also free from all other allergens. You can make a couple of mini loaves or about 18 buns to go with lovely winter warmer soups.
