

almond m!lk pulp crackers
Yield: 30 crackers (+ bonus edges) Cooking Method: baking Prep Time: 10 mins Cook Time: 40 mins Allergens: tree nut Dietary: dairy-free, egg-free, gluten-free, …

vegan amaretto sour
vegan amaretto sour -just the ticket for grownups, full of fresh lemons and pink grapefruit making it a super healthy, refreshing summer treat ;P x

vegan & gluten-free chestnut cookies
These little biscuits are very Italian and easy to make. We think they’re very subtle in their scrummy chestnut flavour and are 100% celebrating the lovely sweet roasted chestnut taste.

vegan & gluten-free chestnut bread
Gorgeous vegan & gluten-free bread made with yummy nutty chestnut flour – we make our own course chestnut flour from foraged chestnuts guaranteeing that it’s free-from all allergens.

home-made gluten-free chestnut flour
Our home-made gluten-free chestnut flour works wonderfully in gluten-free bread, it’s course texture preventing it from becoming too dense. It’s also ideal for our chestnut cookies where the flavour of chestnuts is truly celebrated.

spiced hot chocolate
This gorgeous hot chocolate is completely dairy-free, decadent & delectably delicious with scrummy Christmas spices to add a little extra depth and Crimbo cheer.

chestnut bread
This is my favourite gluten-free bread recipe. It’s packed full of chestnut flour and roasted chestnut bits for flavour, it’s light and airy and altogether scrumptious! Enjoy x

chestnut cookies
Made from freshly foraged chestnuts, these cookies subtly celebrate the chestnut flavour. You can spice yours up by adding some cinnamon, nutmeg, cloves or ginger but we love these biscuits as they come, gently chestnutty!