A handful of our favourite gluten-free and vegan bread recipes so that why ever you live free-from you can enjoy the #glutenfreevolution.
This vegan sweet potato & lentil curry is the ultimate comfort food for when life gets tough. Really easy and speedy to make, it helps me feel better when life throws me a curve ball… I hope you give it a go and enjoy.
Gorgeous gluten-free, vegan buckwheat & banana pancakes, really easy for kiddies to make for mum this weekend & free-from gluten, eggs, dairy, soya & nuts so everyone can enjoy them. Packed full of YUM! x
Sumper simple, with only three ingredients in this delicious and nutritious m!lk shake. Obviously it’s dairy-free, soy-free, nut-free, refined sugar-free but packed full of YUM & great for your bod.
Living with Anaphylaxis does have it’s positives!! Yes, I do truly believe that we have gained more than we have lost living with severe allergies and anaphylaxis – so long as my boy carries on living. He becomes a teen today!!
Fab collection of delicious & nutritious pancake recipes free-from gluten, eggs, dairy, soy and nuts. They are easy to make and even easier to eat, so everyone can enjoy a flipping fantastic allergen-free Pancake Day.
These pancakes are really easy for children to make, just mash, stir and dollop! They are full of fiery fabulous flavour whilst remaining free-from gluten, eggs, dairy, soy, nuts & refined sugar so all can enjoy.
Happy Valentines Day – here are some scruffy melt-in-your-mouth little kisses from me to you ;p You can make which ever flavour combination your loved ones will prefer. Enjoy x
Really easy to make, for speedy scrumptious results, these cookies are impossible to mess up and great for children learning to bake. (We also enjoy eating the yummy raw cookie dough!)
Christmas spiced smoothie (dairy-free, soy-free, nut-free) full of delicious and nutritious ingredients to perk you up this crimbo. It tastes indulgent but does your bod a world of good unlike lots of the other seasonal indulgences! Enjoy x
Super simple to bake, these little gluten-free, vegan bread buns are light and airy. They have the perfect taste and texture that normal wheat based buns have. The best basic recipe from which to venture out from!
A simple to make, good to eat winter warmer soup. Thick and creamy this parsnip & leek soup is both comforting and cosy. I add fresh horseradish to give it a fantastic kick. All the ingredients are in season and flavoursome.