Really easy to make, for speedy scrumptious results, these cookies are impossible to mess up and great for children learning to bake. (We also enjoy eating the yummy raw cookie dough!)
Gorgeous, indulgent and flavoursome! This fresh fig & walnut wheat-free bread is also free-from eggs, dairy, soya & peanuts but packed full of nutty flavour from the grains, seeds and walnuts. Totally yummy for a lazy weekend!
Gorgeously light, free-from gluten, eggs, dairy & soya sponge, rammed full of delicious bramley apple chunks and topped with a cinnamon & oats crunchy topping. Absolutely yummy and really easy to make.
These gluten-free, egg-free, soya-free, nut-free cheese scones taste surprisingly cheesy considering that they are also 100% dairy-free! Really easy to make and eat we love them fresh from the oven whilst they are still warm.
Treat yourself this Friday with a scrummy, sweet & sticky ginger cake -free-from all allergens so everyone can tuck in. It’s really easy to make and rammed full of fiery stem ginger; comforting & YUM!